The BULOG Seminar at FHTB 2026, hosted by PERUM BULOG, presents an insightful session titled “Dari Sawah ke Hotel: Rantai Pasok Beras Premium untuk Industri Hospitality.” Led by Dwi Nurafandi, Business Manager of BULOG Bali Regional Office, this seminar explores the end-to-end supply chain of premium rice — from cultivation at the paddy fields to distribution within hotels, restaurants, and catering operations.

Participants will gain valuable perspectives on quality control, sourcing standards, distribution efficiency, and the role of BULOG in ensuring stable supply and price integrity for the hospitality sector. The session also highlights strategies to maintain product consistency, traceability, and food security in an increasingly competitive market.

Designed for hospitality professionals, procurement teams, and F&B operators, this seminar provides practical insights into building reliable partnerships and strengthening supply chain resilience to meet evolving industry demands.

Stay tuned for more information on this featured seminar, including programme details and registration updates.