The Sustainable Food Management Workshop by Scholars of Sustenance Bali at FHTB 2026 is an interactive and purpose-driven session designed to deepen understanding of responsible food practices within the hospitality and food industry. This workshop highlights the importance of sustainability across food operations, addressing both environmental responsibility and social impact.

Led by experienced sustainability practitioners, the session will explore practical strategies for reducing food waste, optimising surplus food redistribution, and integrating sustainable food management into daily operations. Participants will gain valuable insights into real on-the-ground initiatives, proven best practices, and actionable solutions that can be implemented across hotels, restaurants, and food service businesses.

Designed to inspire change and encourage cross-sector collaboration, this workshop empowers industry professionals to take meaningful, measurable steps toward building a more resilient and sustainable food system—supporting long-term environmental stewardship and positive social impact within Bali’s hospitality ecosystem.

Stay tuned for more information on this featured workshop, including session highlights and participation details.