Thursday, 19 November 2020 – Food & Hospitality Talk Series Day 2
10.00-11.30
Cooking Traditional Food in Modern Equipment
Bali Culinary Professionals is going to present the live cooking for traditional food in modern equipment
Speakers: tbc
12.00-13.30
Virtual Coaching Clinic Halal Certification
The Halal lifestyle is currently sweeping the world. Considering the importance and benefits of halal certification for the business world in Indonesia, it is necessary to disseminate information to the wider community, especially entrepreneurs to get knowledge about the application of halal certification. This session will be held by MUI The Assessment Institute for Foods, Drugs and Cosmetics (LPPOM MUI).
Speakers:
1. Mr. Aji Pamungkas, S.Si.,Apt. – Director of LPPOM MUI Bali Province Indonesia
14.00-15.30
Food Talk Series! Indonesian Food Virtual Cooking Competition Day 2
Watch the five competitors show their skills in Virtual cooking competition for Snack category. Participants from all over Indonesia can partake in this Indonesian Food Virtual Cooking Competition held by The Indonesian Catering Association (PPJI)
Judges:
1. Chef Muto – Indonesia Famous chef with more than 10 years experience in Cooking
2. Chef Norman Ismail – Indonesia famous chef and restaurants owner
Moderator: Astrid Enricka Dhita – Indonesia board of administrator, Department of Partnership, Indonesia Catering Company Association (PPJI)
16.00-17.30
Technology in Hospitality Industry by Cesar Ritz Colleges Switzerland
Hospitality is one of the most rapidly evolving industry, that has proven its capacity over the past 10 years. One of the segments within the hospitality industry, within Indonesia market that has proven tremendous development is the events management. This session will be held by Swiss Education Group (SEG).
Speakers:
1. Delphine Blin Genin – Learning Consultant Specialist of The Swiss Education Group (SEG)
