Gelato Workshop by Lotus Food Services, Carpigiani and Embassy Chocolate

Indulge in the sweet possibilities of a thriving business venture with gelato, a universally cherished dessert. Capitalizing on this exciting opportunity, Lotus Food Services, Carpigiani & Embassy Chocolate are set to host an exclusive gelato workshop at FHTB 2024. This workshop is not merely an educational endeavor; it’s an immersive experience designed for enthusiasts of all levels, offering a unique chance to delve into the art of crafting authentic Italian gelato.

Led by expert gelato artisans, participants will be guided through the intricate process of creating the perfect gelato. From the careful selection of premium ingredients to mastering the nuanced techniques of churning and freezing, attendees will unravel the secrets that elevate gelato-making to an art form. This workshop extends beyond a learning opportunity; it’s a source of inspiration, inviting participants to explore the enchanting world of gelato craftsmanship.

Whether you’re an aspiring gelato entrepreneur or simply passionate about the culinary arts, joining this workshop promises to be a delightful journey. Immerse yourself in the sensory delights of gelato creation, gaining insights from seasoned professionals who are dedicated to preserving the authenticity and excellence of this beloved Italian treat. Don’t miss the chance to discover the magic behind crafting extraordinary gelato at FHTB 2024!

Meet the Speakers



Programme Schedules


NOTE: The above schedule is subject to change without prior notice. The final schedule will be displayed onsite/at the exhibition.

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