Ecosystem Delivery of B2B for Food Industry

This webinar focused on information and steps that must be prepared to face the new normal of food services and delivery in food and logistic industry.
Listen back to the webinar to learn:
– Principles of Hazard Analysis and Critical Control Point (HACCP)
– The changes of foodservice Industry during new normal
– Best Practices for COVID-19 Crisis in Foodservice
– Safety Measures in Food Storage and Delivery


Irwan Iden Gobel, Chairman of The Indonesian Catering Association (PPJI)

Adithya Sari, Senior Member of Indonesian Logistics Association (ALI)


Ir. Mahendra Rianto, Council of Founders of Indonesian Logistics Association (ALI)